tag:blogger.com,1999:blog-56286715498760446332024-03-19T16:31:43.853-04:00Fishing Life TodayFor the fisherman, hunter, outdoorsman, amatuer or seasoned pro, share tips,tricks and pics.Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-5628671549876044633.post-19123510357871606492011-03-06T13:38:00.002-05:002011-03-06T13:38:46.245-05:00Bass Time!!<div dir="ltr" style="text-align: left;" trbidi="on"><strong>Fishing news from FWC.</strong><br />
<br />
Thursday, March 03, 2011<br />
Media contact: Bob Wattendorf<br />
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<div class="Body">The prespawn period for Florida largemouth bass can produce some of the most exciting fishing of the year, and 2011 has certainly started out exciting. Since bass tune into environmental triggers such as day length, lunar cycle and especially, water temperature, timing of the actual spawn can vary. Generally, once water temperatures rise above 58 degrees, the bedding process begins and may continue until temperatures are in the mid- to upper-70s.</div><div class="Body">A couple of days before full or new moons in late February, March or early April are often premier spawning times for Florida bass. Remember, triggering water temperatures vary significantly based on depth, sun exposure and currents.</div><div class="Body">Individual anglers, guides and tournaments statewide are reporting incredible catches.</div></div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-66805893766406761782011-02-14T17:21:00.002-05:002011-02-14T17:21:45.699-05:00<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<tr class="Body"><td valign="top"><h1>FWC certifies Stuart woman's tilapia as state record</h1></td></tr>
<tr><td valign="top"><table align="right" border="0" cellspacing="0" id="table3" style="width: 210px;"><tbody>
<tr><td rowspan="8" style="width: 10px;"> </td><td class="BodyCenterSmall"><div class="style2">(Click on photo for larger image.)</div><div class="BodyCenterSmall"><a href="http://www.blogger.com/images/Newsroom/11/Tilapia_R_PamelaHenry.jpg"><img alt="Pamela Henry with state-record blue tilapia" class="PDF-image" height="266" src="http://www.blogger.com/images/Newsroom/11/Tilapia_R_PamelaHenry_small.jpg" width="200" xthumbnail-orig-image="../../../images/Newsroom/11/Tilapia_R_PamelaHenry.jpg" /></a><br />
Pam Henry was fishing off her dock on the St. Lucie River in Martin County when she caught this state- and world-record blue tilapia. <br />
(Photo courtesy of Pam Henry)</div></td></tr>
<tr><td> </td></tr>
</tbody></table><div class="BodyBold">News Release </div><div class="Body">February 14, 2011<br />
Contact: Gabriella B. Ferraro, 772-215-9459; <br />
Bob Wattendorf, 850-528-1060 </div><div class="Body">It's official. Pamela Henry of Stuart broke state and world records when she reeled in a 9.6-pound blue tilapia last August. The fish measured 24 inches long. A taxidermist is mounting the record-breaking fish. </div><div class="Body">The Florida Fish and Wildlife Conservation Commission (FWC) recently certified the fish as the largest caught recreationally in state waters. Additionally, the International Game Fish Association issued the all-tackle world record for the species to Henry.</div><div class="Body">Henry was fishing off her dock last August in the south fork of the St. Lucie River in Martin County when she caught the big fish. She was using a bread ball and was fishing at night. </div><div class="Body">"I've been fishing my whole life, so it was always my mission to catch a record blue tilapia," said Henry. "I had researched the minimum weight, so I knew what I was looking for."</div><div class="Body">Blue tilapia are abundant throughout central and southern Florida. They feed primarily on plankton and small organisms living in or on the bottom. As a result, blue tilapia are not known for their angling quality. However, some urban anglers catch them in ponds, using bread balls, small pieces of hot dogs, dog food or live worms. They are rarely caught on artificial lures.</div><div class="Body">Blue tilapia generally have white, flaky meat with a mild flavor and are considered excellent eating. Farm-raised tilapia are often sold in grocery stores.</div><div class="Body">The FWC encourages catching and eating most exotic fish, including blue tilapia. Because they are nonnative, there is no size or bag limit.</div><div class="Body">"Our goal is to ensure quality fishing throughout Florida both now and in the future," said Tom Champeau, director of the FWC's Division of Freshwater Fisheries Management. "Ms. Henry's support and participation in the <a href="http://www.myfwc.com/LEARNING/Learn_RecognitionPrograms_BigCatch.htm">FWC's Big Catch Angler recognition program</a> will help us maintain Florida's reputation as the Fishing Capital of the World." </div></td></tr>
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</div></td></tr>
</tbody></table></div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-15228186124827470292011-02-08T18:39:00.000-05:002011-02-08T18:39:24.449-05:00Gun show<div dir="ltr" style="text-align: left;" trbidi="on"><strong><span style="font-size: large;">Next Lauderdale gun show is this month the 26th and 27th. bring cash and don't miss it.</span></strong></div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-32220845083713248522011-02-03T18:03:00.000-05:002011-02-03T18:03:49.685-05:00Game day food from the Wild Chef!!<div dir="ltr" style="text-align: left;" trbidi="on"><div id="blog-title"><strong><span style="font-size: large;">Football Food: Behold, the Scheweiger Dog</span></strong></div><!--<p id="blog-by" class="italic"><br />
Blog Post by <a href="/taxonomy/term/52119">Colin Kearns</a>. Uploaded on February 03, 2011</p>--><div id="blog-content"><!--paging_filter--><em><strong><span style="font-size: large;">by Colin Kearns </span></strong></em><br />
I’m taking a somewhat liberal interpretation of the “wild” in Wild Chef with today’s edition of Football Food. None of the ingredients shown in this photograph is either wild game or fish. (That’s not to say you couldn’t use game. Venison sausage, for instance, would be awesome here.) But the Schweiger Dog is a wild treat. It’s also wildly delicious, which is why I’m sharing it with you.<br />
<img height="183" src="http://www.fieldandstream.com/files/imagecache/photo-single/photo/38356/WC_2.3.11.gif" width="320" /> <br />
In case you couldn’t already tell by its name, the Schweiger Dog is a hot dog that features Braunschweiger (a.k.a. liverwurst, or the poor man’s pâté). I understand Braunschweiger is an acquired taste—but it’s one that my oldest brother, Brian, and I acquired from our mother. We’ve been eating and loving the stuff since we were kids. But that’s not the case for everyone. My fiancée, for one, looked on last night as I added a heavy dose of Braunschweiger to the dog and commented, with an equally heavy dose of sarcasm: “Mmm. Spreadable meat.” Oh well. More for me. <br />
But if you are a Braunschweiger fan, my brother is the person you can thank for dreaming up the Schweiger Dog. It’s a snack that he and his friends perfected several years ago. It’s no wonder he would go on to become the talented professional chef that he is today. <br />
Lastly, I’d be remiss if I didn’t offer a bit of warning, so here it is: This dog is not healthy. I mean, my God, just look at the ingredients. Even the onions—the one vegetable in the recipe—are cooked in bacon grease. But like I said, the Schweiger Dog is a treat—and one that should not be enjoyed more than twice annually. I had my first of the year last night, and I’ll have my second on Sunday during the game. Then, I’m finished for the year. At least, that’s what I’ll tell myself for now. <br />
<strong>Ingredients: </strong><br />
- 1 package thick sliced bacon (get the good stuff) <br />
- 1 yellow onion, sliced thin <br />
- 1 package hot dogs (again, get the good stuff like Sabretts or Hebrew National), or venison sausages <br />
- 1 tube braunschweiger <br />
- 1 8 oz. container of Kaukauna sharp cheddar spread <br />
- Hoagie rolls<br />
<strong>Directions: </strong><br />
1. Cook bacon until crisp, reserving the grease. Add onions to bacon grease and cook over low heat until well caramelized. Remove onions and again reserved the bacon grease. <br />
2. Split hot dogs in half and add to pan of bacon grease and cook over low heat until heated through. Toast the buns. <br />
3. Assemble the Schweiger Dog: Generously spread Braunschweiger on botton half of hoagie roll. Place hot dog on top of Braunschweiger. Add two slices of bacon per hoagie and onions, and finish with a generous smear of cheese.</div></div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-12191695992178967102011-01-27T20:28:00.000-05:002011-01-27T20:28:56.782-05:00Seafood<div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-size: x-large;">Key Largo seafood festival is this Saturday and Sunday Jan 30th and 31st DON'T MISS IT!!!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://randiann.files.wordpress.com/2010/07/fresh-stone-crabs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" s5="true" src="http://randiann.files.wordpress.com/2010/07/fresh-stone-crabs.jpg" width="320" /></a></div><br />
<a href="http://fkrm.com/crabandseafood/">Check times and admission</a></div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-14589605160149569922011-01-20T17:37:00.000-05:002011-01-20T17:37:30.249-05:00Gun show this weekend<div dir="ltr" style="text-align: left;" trbidi="on"><strong><span style="font-size: x-large;">SunCoast Gun show this Saturday and Sunday 9-5pm. War Memorial auditorium cash only to get in.</span></strong></div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-20294204744011235162011-01-19T17:27:00.000-05:002011-01-19T17:27:06.532-05:00Top News for Turkey<div class="Body"><strong><a href="" name="new"></a></strong><span style="font-size: large;">Hunitng news From</span> <a href="http://myfwc.com/RECREATION/Turkey_index.htm#new">myfwc.com</a>- The FWC passed a new rule that limits the methods of take allowed during spring turkey hunts on WMAs, beginning with this coming spring turkey season (2011). The new rule restricts firearms to shotguns and muzzleloading shotguns only, using shot no larger than No. 2. All legal bows and crossbows can also be used. But all rifles, pistols, buckshot and slugs are now prohibited during spring turkey hunts on WMAs. The exception is on Joe Budd, Raiford and Santa Fe Swamp, muzzleloading rifles will still be allowed, because spring turkey hunting on these areas is restricted to primitive guns only. </div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-62453849160678340492011-01-17T17:16:00.000-05:002011-01-17T17:16:03.387-05:00Blue crab trap area closure set to end<div class="BodyBold"><strong>News Release from myfwc.com</strong></div><div class="Body"><strong>January 14, 2011<br />
Contact: Lee Schlesinger, 850-487-0554 </strong></div><div class="Body">The harvest of blue crabs from traps in all waters of Franklin County west to the Florida-Alabama border will reopen on Jan. 15. The use of traps to capture blue crabs was prohibited for a 10-day period in this area so that lost and abandoned traps that remained in coastal and inland waters could be identified and removed. </div><div class="Body">Three regional, 10-day blue crab trap closures take place in designated areas in Florida in odd-numbered years, and three other closures occur in even-numbered years. One of these closures begins on Jan. 16 in all waters of the St. Johns River system. </div><div class="Body">More information regarding the <a href="http://www.myfwc.com/RULESANDREGS/SaltwaterTraps_index.htm">FWC's trap-retrieval program</a>, blue crab trap closure dates, regulations, and how you can participate in cleanup events is available online at MyFWC.com/Rules (click on "Fishing - Saltwater"). You can also contact FWC's trap retrieval coordinator Kyle Miller at 850-487-0554.</div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-81707839319957298142011-01-11T17:42:00.000-05:002011-01-11T17:42:12.460-05:00Yellow bullhead from Crystal River is new state record<h1>News Release from myfwc.com</h1><div class="Body"><strong><u>January 11, 2011<br />
Contact: Karen Parker, 386-758-0525 </u></strong></div><div class="Body">A yellow bullhead caught in the Crystal River on Dec. 17 is the new state record for that species, a type of catfish, according to Florida Fish and Wildlife Conservation Commission (FWC) biologists. </div><div class="Body">Tom Flynn of Homosassa was fishing with minnows he had caught at a boat ramp when he hooked into the catfish. The new state record yellow bullhead weighed 5 pounds, .75 ounces and was 20 inches in length. </div><div class="Body">"Actually, I was fishing for mangrove snapper," Flynn said. "However, I started catching catfish and decided to keep them. I caught seven and took them home." </div><div class="Body">Flynn tried to convince his wife the fish were good eating. </div><div class="Body">"She's not really a big fan of catfish," Flynn said. "But she went online to check them out and discovered that the state record was 2.91 pounds. I knew I had bigger fish than that." </div><div class="Body">Sure enough, when Flynn checked his catch, he had two fish that weighed more than the standing state record. </div><div class="Body">Eric Thomas, an FWC freshwater fish biologist from the Ocala regional office, verified the new record yellow bullhead. </div><div class="Body">Yellow bullhead are similar in appearance to the more common brown bullhead, with a nearly square tail, but the chin barbels (whiskers) are pale yellow or pink, unlike the somewhat larger brown bullhead (state record: 5 pounds, 12 ounces) that has darker pigmented chin barbels. </div><div class="Body">The previous record was a 2.91-pound yellow bullhead. Michael Pace caught it in the Withlacoochee River in Levy County on March 7, 2007. </div><div class="Body">For a fish to become an official state record, an FWC biologist must verify the species and weigh it on a certified scale. However, the FWC also recognizes anglers who catch a memorable-size fish with a Big Catch certificate. These are issued for 33 different species of freshwater fishes and are subject to less stringent guidelines to allow an angler to be recognized if the fish's weight or length exceed minimum standards (see MyFWC.com/Fishing or the Freshwater Fishing Regulations Summary). </div><div class="Body">For a Big Catch certificate, an adult needs to catch a yellow bullhead that exceeds either 14 inches in total length or 1.5 pounds (youth standards are 10 inches and 1 pound). </div><div class="Body">The world record for this species is a 6-pound, 6-ounce yellow bullhead that John Irvin caught in Bates County, Mo., on May 27, 2006. </div><div class="Body">"I can't believe what good eating these fish are," Flynn said. "I think I'm going to keep going for them and see if I can catch the new world's record." </div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-63903091996194928252011-01-06T18:54:00.000-05:002011-01-06T18:54:23.970-05:00Involve the kids in the outdoors<h2><a href="" name="Programs">Programs</a> From the FWC</h2><div class="BodyBold"><strong>Pioneers - "Wildlife and Conservation" - for ages 9 to 11</strong></div><div class="Body">Pioneers learn about wild things and wild places in the country's southern-most national forest. This basic program teaches wildlife concepts such as predator/prey relationships and habitat protection through fun hands-on activities to inspire ethical and environmentally responsible behavior. Campers participate in hikes, outdoor educational games, natural arts and crafts and other biologically based activities with a conservation theme. Campers are introduced to other outdoor activities such as orienteering, basic survival skills, emergency field first aid, canoeing, swimming and fishing. Pioneers are further exposed to the fundamentals of archery and firearms safety with shooting sports activities. <a href="http://myfwc.com/SAFETY/Safety_hunt_safety_camp_info.htm">For Info</a></div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-23641235235650591412011-01-06T18:44:00.000-05:002011-01-06T18:44:46.902-05:00Bill Dance bloopers<iframe height="344" src="http://www.youtube.com/embed/POdOBXOXQts?fs=1" frameborder="0" width="425"></iframe>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-79019402782662055392011-01-06T18:36:00.000-05:002011-01-06T18:36:32.432-05:00Smoked Salmon dip from the Wild Chef<div id="blog-title"><strong><u><span style="font-size: large;">Recipe: Smoked Salmon Dip</span></u></strong></div><!--<p id="blog-by" class="italic"><br />
Blog Post by <a href="/people/david-draper">David Draper</a>. Uploaded on December 29, 2010</p>--><div id="blog-content"><!--paging_filter--><em><strong><u><span style="font-size: large;">by David Draper </span></u></strong></em><br />
Win friends and influence people on New Year’s Eve with this smoked salmon dip. It’s easy to make, which is good, as you'll want to whip up a big batch because it doesn’t last long. Be sure to save some to spread on a bagel when you finally roll out of bed on New Year’s Day.<br />
<img height="132" src="http://www.fieldandstream.com/files/imagecache/photo-article/photo/38356/WC_Smoked_Salmon.jpg" width="200" /> <br />
I’m assuming you have some smoked salmon lying around, or, if not, have befriended a salmon fisherman who does. If not and you want to learn how to smoke a salmon, there’s a good tutorial over at <a href="http://www.salmonuniversity.com/rs_htss01_index.html" target="_blank">Salmon University</a>. As a last resort, you can also pick up a package of smoked salmon at most good grocery stores, but do me a favor, make a New Year’s Resolution to catch a salmon before this time next year. <br />
- Once you’ve procured your smoked salmon, shred it in a bowl using two forks. You could use a food processor, but then you’d have to clean it and you’ve got better things to do with your time, like spiking the punch. <br />
- Dice up some green onions and add them to the salmon, along with some capers if you’re into that sort of thing. <br />
- Next, put a big scoop of sour cream in the bowl, followed by a squirt of lemon juice. <br />
- Mix all this together, adding more sour cream until you get the consistency you prefer. Certain folks like it chunky; I like mine creamy. <br />
- If you’re feeling a bit frisky, sprinkle in some red pepper flakes. Some recipes call for a dash of salt, but I find the saltiness from the smoking process is enough. <br />
A great smoked salmon dip is as simple as that and the great thing is, it’s infinitely variable depending on your tastes. Don’t be afraid to experiment with Tabasco, Worcestershire, mustard, celery (seed or diced) or whatever you like.<br />
And the best thing to spread it on? Saltine crackers. It's that simple.</div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-50950627631702683892011-01-05T19:39:00.000-05:002011-01-05T19:39:40.198-05:00Get your permits soon!!<div class="BodyBold"><strong>News Release from the FWC</strong></div><div class="Body"><strong>May 7, 2010<br />
Contact: Tony Young, 850-488-7867 </strong></div><div class="Body">There will be an increase in the cost of some of Florida's hunting and saltwater fishing permits, beginning July 1. If sportsmen act now, however, they can beat the price increase. </div><div class="Body">On July 1, 2010, the cost of a turkey permit will go up from $5 to $10 for Florida residents and from $100 to $125 for nonresidents. In addition, Florida waterfowl permits will increase as well, from $3 to $5. </div><div class="Body">The cost of two saltwater fishing permits also will go up July 1. The snook permit will increase from $2 to $10, and lobster permits will increase from $2 to $5. </div><div class="Body">Until July 1, though, sportsmen can buy all of these permits at the current prices, and all permits are valid for one year after the date of purchase. </div><div class="Body">There also is a new deer permit that will be required whenever hunting deer in Florida, beginning during the upcoming 2010-2011 hunting season. The permit will cost $5 and will not be available for purchase until July 1. </div><div class="Body">Those with a Sportsman's License, Gold Sportsman's License, 64 or Older Sportsman's License, Military Gold Sportsman's License, Lifetime Hunting License or Lifetime Sportsman's License will not need to purchase the new deer permit because it has already been included in each of these licenses, even if they were purchased before July 1. </div><div class="Body">However, the deer permit is not included with a hunting license, combination hunting/freshwater fishing license, combination hunting/freshwater/saltwater license or a five-year hunting license. Anyone hunting deer with either of these licenses must also buy the $5 deer permit to hunt deer legally. </div><div class="Body">All permits and related licenses can be purchased at county tax collectors' offices, retail outlets that sell fishing and hunting supplies, online at <a href="https://www1.fl.wildlifelicense.com/start.php" target="_blank">https://www1.fl.wildlifelicense.com/start.php</a> or by calling toll-free 888-HUNT-FLORIDA (486-8356).</div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-59709888701986991302011-01-03T19:35:00.002-05:002011-01-03T19:38:23.442-05:00Next Gun Show dates<span class="ab12"><span class="ab14"><strong><u>January 22nd & 23rd</u></strong></span></span><br />
<span class="ab12"><strong><u><span class="ab14">War Memorial Auditorium</span></u></strong><span class="a14">PH. (954) 828-5380</span> <br />
<a href="http://ci.ftlaud.fl.us/wma/index.htm" target="_blank">http://ci.ftlaud.fl.us/wma/index.htm</a> </span><span class="ab12">HOURS: </span><span class="a12">Sat 9am - 5pm | Sun. 10am - 5pm</span><br />
<span class="ab12">ADMISSION:</span><br />
<span class="a12">Adults $8.00<br />
Kids<i>Free</i><br />
(12 & under)<br />
All person under 18 <br />
years of age must be<br />
accompanied by an adult.<br />
<br />
<b>Note:</b> We do not accept credit cards, we only take cash. An ATM is available on premises.</span><br />
<div class="a12">800 N.E. 8th Street<br />
Ft. Lauderdale, FL 33304</div><div class="a12"><br />
</div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-48525419981137667832011-01-01T18:48:00.000-05:002011-01-01T18:48:32.826-05:00South Florida spotted seatrout season opens Jan. 1<h1><br />
</h1><div class="BodyBold"><span style="font-size: large;"><b>News Release From the FWC</b></span></div><div class="Body"><span style="font-size: large;"><b>December 28, 2010<br />
Contact: Wendy Dial, 850-488-9477 </b></span></div><div class="Body"> </div><div class="Body"> The recreational harvest season for spotted seatrout will open in southern Florida on Jan. 1. Spotted seatrout harvest has been closed since Nov. 1 in this part of the state to help maintain an abundant fishery. </div><div class="Body">The reopened areas include Atlantic coast waters south of the Flagler-Volusia county line and Gulf coast waters south of a line running due west from the westernmost point of Fred Howard Park Causeway, which is 1.17 miles south of the Pinellas-Pasco county line. </div><div class="Body">The maximum daily bag limit for spotted seatrout in these areas is four fish per person. In all other Florida waters north and west of these areas, the daily limit is five spotted seatrout per person. </div><div class="Body">The statewide slot limit for spotted seatrout is 15-20 inches total length, and anglers may keep one spotted seatrout larger than 20 inches as part of the daily bag limit. </div><div class="Body">Spotted seatrout may not be harvested by any multiple hooks with live or dead natural bait, and snagging or snatch-hooking spotted seatrout is not allowed. Spotted seatrout may be taken only with hook-and-line gear and cast nets and must be landed in whole condition. </div><div class="Body">The harvest of spotted seatrout will close during the month of February in northeast and northwest Florida waters.</div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-79449323774378365122010-12-27T21:26:00.000-05:002010-12-27T21:26:27.459-05:00Large male bear found dead near Holt; FWC seeks shooter<div class="BodyBold"><strong><span style="font-size: large;">News Release</span></strong></div><div class="Body"><strong><span style="font-size: large;">December 22, 2010<br />
Contact: Stan Kirkland, 850-265-3676, ext. 212 from FWC.com</span></strong></div><div class="Body"><br />
</div><div class="Body"> A large male bear was shot and killed Tuesday night and the carcass was discovered near Holt in Okaloosa County. Florida Fish and Wildlife Conservation Commission (FWC) law enforcement officers are asking the public's help in identifying the person or people involved. </div><div class="Body">FWC Officer Alan Kirchinger said a local resident found the 320-pound bear dead in the Guest Lake Boat Ramp parking lot just after sunrise today. The ramp and lake are south of Holt, just off the Yellow River and south of Interstate 10. </div><div class="Body">"It's obvious the bear was killed elsewhere, then transported to the boat ramp and dumped. We believe as many as three or four people may have been involved," Kirchinger said. </div><div class="Body">The bear had a previously injured left front leg and could be the same bear reported by Guest Lake residents for getting into residential garbage cans, Kirchinger said. FWC officers went door-to-door Wednesday afternoon in the area, handing out fliers about the shooting and asking for help. </div><div class="Body">It is a crime under Florida law to kill a black bear. The punishment can include up to five years imprisonment and a $5,000 fine. </div><div class="Body">Anyone with information about the bear shooting is urged to contact the Wildlife Alert Reward Program hotline at 888-404-3922. Callers can remain anonymous and may be eligible for a reward of up to $1,000 if the information leads to an arrest.</div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-48875297051732145012010-12-21T20:52:00.000-05:002010-12-21T20:52:23.547-05:00Be careful this Holiday<table border="0" cellpadding="0" cellspacing="0" style="width: 100%;"><tbody>
<tr class="Body"><td valign="top"><h1>Increased fatalities prompt FWC to reach out to boaters</h1></td></tr>
<tr><td valign="top"><table align="right" border="0" cellspacing="0" id="table3" style="width: 210px;"><tbody>
<tr><td rowspan="2" style="width: 10px;"> </td><td class="BodyCenterSmall"><div class="style2">(Click on photo for larger image.)</div><div class="BodyCenterSmall"><a href="http://www.myfwc.com/images/Newsroom/10/BoatCheck.jpg"><img alt="FWC officer checks boat and occupants" class="style3" height="126" src="http://www.myfwc.com/images/Newsroom/10/BoatCheck_small.jpg" width="200" xthumbnail-orig-image="../../../images/Newsroom/10/BoatCheck.jpg" /></a><br />
An FWC officer checks boaters to promote safe boating. <br />
(FWC photo)</div></td></tr>
<tr><td> </td></tr>
</tbody></table><div class="BodyBold"><strong>News Release </strong></div><div class="Body"><strong>December 15, 2010 <br />
Contact: Katie Purcell, 850-459-6585 </strong></div><div class="Body"> With just a few weeks remaining in the year, 2010 has proved to be a tragic one for boating accidents. So far, there have been 76 boating fatalities, a 24-percent increase from this time last year. The Florida Fish and Wildlife Conservation Commission (FWC) wants Florida boaters to reverse this trend. </div><div class="Body">"The most unfortunate part about these statistics is boating fatalities are usually preventable," said Capt. Tom Shipp of the FWC's Boating and Waterways Section. </div><div class="Body">While the FWC patrols Florida's waterways and strongly promotes boating safety year-round, this year's higher number of fatalities prompted an increased emphasis on prevention. At least 41 of the 76 deaths were due to drowning, and the FWC has some advice about that. </div><div class="Body">"One of the best ways to prevent a drowning is simply to wear a life jacket," Shipp said. "Boaters don't always expect to find themselves in the water, but if they do, a life jacket can save a life." </div><div class="Body">There is a variety of life jackets available to boaters. New styles are much smaller, lighter and more comfortable to wear than the traditional vest-style life jacket. </div><div class="Body">"The ‘belt pack' is worn around the waist. A ‘suspender' style is also available," said Brian Rehwinkel, outreach coordinator for the FWC's Boating and Waterways Section. "These types of life jackets are inflatable, and some models activate automatically if the wearer falls into the water." </div><div class="Body">While a few unusual accidents have occurred this year, the majority are similar to those of recent years. They involve boaters failing to pay attention to their surroundings, neglecting to wear life jackets and operating at high speeds. </div><div class="Body">"We strongly urge boaters to follow safe boating practices," Shipp said. "Pay attention to the weather and your surroundings, make sure your boat and motor are in good working condition, check all safety equipment before embarking, and don't drink and operate a boat." </div><div class="Body">The FWC also encourages boaters of any age to take a boating safety course. To find a course or <a href="http://www.myfwc.com/SAFETY/Safety_Boat_Safety_index.htm">more boating safety information</a>, visit MyFWC.com/Boating or call 850-488-5600.</div></td></tr>
</tbody></table>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-76411089953038720442010-12-17T22:59:00.000-05:002010-12-17T22:59:48.416-05:00Cool Gifts<div id="blog-title"><span style="font-size: large;">Gift Guide: A Wild Chef’s Christmas</span></div><!--<p id="blog-by" class="italic"><br />
Blog Post by <a href="/people/david-draper">David Draper</a>. Uploaded on December 16, 2010</p>--><div id="blog-content"><!--paging_filter--><em><span style="font-size: large;">By David Draper </span></em><br />
I’m not sure how it happened, but somewhere along the way I became the guy shopping for gifts the week before Christmas. So it stands to reason, I’m also the guy who gets his wish list to Santa late. Which maybe explains the lump of coal I find in my stocking every year. I mean, it couldn’t be because I’m naughty or anything. Right? <br />
So, with just over a week left to get your shopping done, here’s a list of gift ideas for the Wild Chef in your life. Some I have and highly recommend, and others I would love to find under my tree on December 25:<br />
<img align="left" height="68" src="http://www.fieldandstream.com/files/imagecache/photo-article/photo/38356/WC_Gift-2.gif" style="margin: 0px 10px 0px 0px;" width="99" /><strong>Chef’s Knife: </strong>Like Uma Thurman, I prefer Japanese steel and since Hattori Hanzo is retired, I turn to Al-Mar. I’ve been using an <a href="http://www.almarknives.com/ultrachef-gyuto-83939-p-46.html" target="_blank">Al-Mar Ultra-Chef Gyuto </a>knife for about the last four or five years and don’t think I could go back to using a cheap knife. It’s scary sharp and takes an edge well. Worth the investment.<br />
<img align="left" height="53" src="http://www.fieldandstream.com/files/imagecache/photo-article/photo/38356/WC_Gift-3.gif" style="margin: 0px 10px 0px 0px;" width="99" /><br />
<strong>French Skillet</strong>: A French skillet is a good compromise between a straight-sided sauté pan and traditional frying pan. I currently use a 10-inch, <a href="http://www.amazon.com/All-Clad-Stainless-11-Inch-French-Skillet/dp/B000RAFSNC" target="_blank">non-stick Anolon pan</a>, but I’d love an All-Clad 11-inch version.<br />
<img align="left" height="68" src="http://www.fieldandstream.com/files/imagecache/photo-article/photo/38356/WC_Gift-4.gif" style="margin: 0px 10px 0px 0px;" width="99" /><strong>Cookbooks: </strong>There are a lot of good cookbooks out there, any of which that would make a great gift. <a href="http://www.amazon.com/Joy-Cooking-75th-Anniversary-2006/dp/0743246268/ref=sr_1_1?s=books&ie=UTF8&qid=1292509879&sr=1-1" target="_blank">Joy of Cooking</a> and <a href="http://www.amazon.com/How-Cook-Everything-Simple-Recipes/dp/0471789186/ref=sr_1_2?s=books&ie=UTF8&qid=1292509919&sr=1-2" target="_blank">How To Cook Everything</a> are great reference tools. I’d love to find a copy of Eileen Clarke’s <a href="http://www.riflesandrecipes.com/" target="_blank">Slice of the Wild</a> or the <a href="http://www.amazon.com/L-L-Bean-Game-Fish-Cookbook/dp/0394511913/ref=sr_1_1?s=books&ie=UTF8&qid=1292509964&sr=1-1" target="_blank">L.L. Bean Game and Fish Cookbook</a> under my tree. <br />
<img align="left" height="68" src="http://www.fieldandstream.com/files/imagecache/photo-article/photo/38356/WC_Gift-5.gif" style="margin: 0px 10px 0px 0px;" width="99" /><strong>Boning Hooks: </strong>I’ve wanted one of these <a href="http://www.dexter1818.com/Item_details_1.asp?id=174&group_name=T.asp" target="_blank">cool little tools</a> ever since my advanced course in deer processing from Gary the Meat Cutter. Pretty sure I wouldn’t be able to wield them as deftly as Gary, but if nothing else I can walk around the butcher shop talking like a pirate. <br />
<img align="left" height="68" src="http://www.fieldandstream.com/files/imagecache/photo-article/photo/38356/WC_Gift-6.gif" style="margin: 0px 10px 0px 0px;" width="99" /><strong>Foodsaver Quart Bags: </strong>Like socks and underwear, this is one of those gifts you’re kind of disappointed in getting, but know you really need. Plus, I swear, the local Cabela’s is out of stock every time I go in there, so I always try to have plenty of <a href="http://www.amazon.com/FoodSaver-Quart-Size-Bag-Package/dp/B00004Y2RQ" target="_blank">quart-size bags </a>on hand, especially during hunting season. <br />
<img align="left" height="68" src="http://www.fieldandstream.com/files/imagecache/photo-article/photo/38356/WC_Gift-7.gif" style="margin: 0px 10px 0px 0px;" width="99" /><strong>Cook’s Country: </strong>While <a href="http://www.cooksillustrated.com/" target="_blank">Cook’s Illustrated</a> provides a master’s-level education, this country-fried version from “America’s Test Kitchen” is one of my favorite references. I’m constantly adapting recipes from Cook’s Country for use with wild game. <a href="https://w1.buysub.com/pubs/BP/CCY/free_trial.jsp?cds_page_id=25420&cds_mag_code=CCY&id=1292510574693&lsid=33500842546025035&vid=1&cds_response_key=IBC06K000" target="_blank">A subscription</a> makes a great gift. <br />
<img align="left" height="68" src="http://www.fieldandstream.com/files/imagecache/photo-article/photo/38356/WC_Gift-8.gif" style="margin: 0px 10px 0px 0px;" width="99" /><strong>Pizza Stone: </strong>A friend raves about the pizzas he makes on his <a href="http://www.biggreenegg.com/" target="_blank">Big Green Egg</a>, so I want try my hand at them on my trusty grill. Weber makes a <a href="http://store.weber.com/Items/WeberStyle/Detail.aspx?pid=1366" target="_blank">kettle-specific version </a>, but I think any inexpensive pizza stone, like this one from <a href="http://www.bialettishop.com/CWPizzaStoneSet3Main.htm" target="_blank">Bialetti</a>, would do. <br />
<img align="left" height="68" src="http://www.fieldandstream.com/files/imagecache/photo-article/photo/38356/WC_Gift-9.gif" style="margin: 0px 10px 0px 0px;" width="99" /><strong>Lump Charcoal: </strong>I’m going to get a lump in my stocking anyway, so might as well put it on my list. Maybe this year I’ve been bad enough for a 20-pound bag of hardwood charcoal from <a href="http://www.acehardwaresuperstore.com/cowboy-charcoal-20-lbs-p-68193.html?ref=42" target="_blank">Cowboy Charcoal</a>.<br />
<br />
<strong><strong><strong><strong><strong><strong><img align="left" height="84" src="http://www.fieldandstream.com/files/imagecache/photo-single/photo/38356/WC_Gift-1_0.gif" style="margin: 0px 10px 0px 0px;" width="98" /><strong>Hamburger Press: </strong></strong></strong></strong></strong></strong></strong>After years of borrowing a buddy’s, I finally broke down and bought <a href="http://www.cabelas.com/product/Home-Cabin/Food-Processing/Food-Storage-Prep%7C/pc/104798880/c/104723280/sc/104344380/Cabelas-Single-Patty-Hamburger-Press/733803.uts" target="_blank">my own hamburger press</a>. This is great for venison burgers that come out assembly-line perfect every time.</div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com1tag:blogger.com,1999:blog-5628671549876044633.post-32002641126219124212010-12-14T20:51:00.000-05:002010-12-14T20:51:39.877-05:00Atlantic snook harvest closes Dec. 15; catch and release still OK<div class="BodyBold"><strong>News Release from the FWC</strong></div><div class="Body"><br />
</div><div class="Body">December 13, 2010<br />
<strong><u>Contact: Lee Schlesinger, 850-487-0554 </u></strong></div><div class="Body">The recreational harvest of snook will close in all Atlantic coastal and inland waters, including Lake Okeechobee and the Kissimmee River, beginning on Dec. 15. The annual winter harvest season closure of snook in these areas, which normally ends on Feb. 1, has been extended until Sept. 1, 2011, by the Florida Fish and Wildlife Conservation Commission (FWC) due to the prolonged cold weather that impacted snook in Florida earlier this year. </div><div class="Body">The extended harvest closure will help protect snook populations this winter when they are most vulnerable to cold weather and give snook added protection during next spring and summer's spawning months. All other Florida waters are already closed to the harvest of snook until next September for the same reason. </div><div class="Body">Anglers may still catch and release snook during the harvest closure, and the FWC encourages everyone to handle and release these fish carefully to help ensure their survival upon release.<br />
Snook regulations apply to snook harvested in both state and federal waters off Florida, and no person may possess any snook caught during snook closed seasons. </div><div class="Body">For more information regarding the <a href="http://www.myfwc.com/RULESANDREGS/Saltwater_Regulations_Snook.htm">management of snook in Florida</a>, go to MyFWC.com/Rules (click on "Fishing - Saltwater"). </div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-22390169351346053572010-12-12T12:52:00.000-05:002010-12-12T12:52:55.314-05:00FWC wants public's input about more daylight alligator hunting<h1>News Release: <span style="font-size: large;">from the FWC</span></h1><div class="Body">December 9, 2010<br />
<strong>Media contact: Tony Young, 850-488-7867 </strong></div><div class="Body"><br />
</div><div class="Body">The Florida Fish and Wildlife Conservation Commission (FWC) wants to know what Floridians think about providing more daylight-hunting hours to alligator hunters. The public can comment via an <a href="http://www.surveymonkey.com/s/9YX7P86" target="_blank">online survey</a>. </div><div class="Body">The FWC is exploring the idea of additional daylight-hunting hours for the state's recreational alligator hunting season, which runs Aug. 15 - Nov. 1 each year. </div><div class="Body">Currently, legal hours for alligator hunting are from one hour before sunset to one hour after sunrise. </div><div class="Body">"We've received input from the alligator hunting community and are now looking for input from anyone who is interested in this issue," said Harry Dutton, FWC alligator-management program coordinator. </div><div class="Body">People can provide input by going to <a href="http://www.myfwc.com/Alligator">MyFWC.com/Alligator</a>. The Commission will take this input into consideration when deciding whether any change is warranted. Anyone with additional questions regarding this issue may call Dutton at 850-488-3831.</div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-39535111916487883712010-12-12T12:44:00.000-05:002010-12-12T12:44:08.574-05:00Tide page has been removedThis post is to let everyone know that the tide page is no longer available in the top menu. To better accomodate different locations tides can now be found using your specific location by clicking the link saltwatertides.com on the right hand side of the page under Hot Spots.Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-13460434149971073922010-12-09T20:57:00.000-05:002010-12-09T20:57:50.578-05:00Winter fishing news<h1>Cold weather may lead to fish kills</h1><div class="BodyBold"><strong>News Release from FWC</strong></div><div class="Body">December 9, 2010</div><div class="Body"><br />
<strong><u> Contact: Carli Segelson, 727-896-8626 </u></strong></div><div class="Body">As temperatures drop in Florida, the number of cold-related fish kills is likely to increase. Chilly winter temperatures can lead to fish die-offs in Florida's marine habitats, rivers and lakes. </div><div class="Body">The good news is that these events are natural occurrences and typically do not cause permanent damage to the ecosystem or to fish populations. In some cases they are even beneficial, in that they help limit the spread of invasive, exotic species. </div><div class="Body">Fish kills are often caused by sudden temperature fluctuations or by extended periods of extreme temperatures. Such kills can occur any time of the year in Florida, but they are most common in winter, when air temperatures drop. Although water stays relatively warm for awhile after the air cools, extended cold snaps can cause water temperatures in inland water bodies and estuaries to drop. The cold may kill fish outright by cold stress or weaken them so that they are more susceptible to disease. Another phenomenon, called lake-turnover, may occur when suddenly cooled surface water sinks and mixes with deeper, oxygen-poor water. This can cause fish to suffocate, often leading them to gulp at the surface before they die. </div><div class="Body">Warm-water species, including popular game fish like snook, are particularly vulnerable to cold temperatures. Exotic species such as butterfly peacock bass, tilapia, and sucker-mouth catfish are also especially susceptible to cold weather. </div><div class="Body">Fish affected by the cold may appear lethargic and may be seen at the surface where the water may be warmer from the sun. All recreational regulations still apply to fish impacted by the cold temperatures, even if they appear to be dead or dying. </div><div class="Body">It is important for Florida Fish and Wildlife Conservation Commission (FWC) scientists to keep track of the location and extent of fish kills in natural lakes and estuaries, to see if there are problems developing in an ecosystem that might require investigation or restorative measures. Although it is not necessary to report fish kills in private ponds, FWC scientists can assist the public by providing information about cold-weather fish kills in these water bodies. </div><div class="Body">Residents can report fish kills in natural water bodies to the FWC at <a href="http://research.myfwc.com/fishkill/submit.asp">http://research.MyFWC.com/fishkill/submit.asp</a> or call the FWC Fish Kill Hotline at 800-636-0511. For more information on fish kills, visit <a href="http://research.myfwc.com/">http://research.myfwc.com/</a> and select "Fish and Wildlife Health" under the "Explore" section.</div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-58149711554606907332010-12-06T17:25:00.000-05:002010-12-06T17:25:46.741-05:00Cleaning your Gun<span style="font-size: large;">For some tips and trick on keeping your gun like or how to deal with old corrosive ammo, check out this very informative page.</span> <a href="http://www.surplusrifle.com/shooting/corrosive/index.asp">http://www.surplusrifle.com/shooting/corrosive/index.asp</a>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-61936361753860573722010-12-06T17:22:00.000-05:002010-12-06T17:22:22.072-05:00Mangrove (Grey) Snapper Fishing Tips<div id="abt"><h2>Tips for Catching Grey or Mangrove Snapper</h2><div id="by">By <a href="http://saltfishing.about.com/bio/Ron-Brooks-5583.htm" rel="author"><span style="color: #3366cc;">Ron Brooks</span></a>, About.com Guide</div></div><div class="tr"><h4><q><span style="color: #3366cc;"><img alt="Mangrove Snapper" class="photo" src="http://0.tqn.com/d/saltfishing/1/G/0/1/mangrove.jpg" /></span></q> </h4></div><div class="clear" id="abm"><div id="abc"><div class="cap">Great eating and hard fighting mangrove snapper</div><div class="imgw"><cite>Photo by Ron Brooks</cite></div><div class="imgw"><cite></cite> </div><div class="imgw">Here are some mangrove snapper fishing tips. Mangrove snapper are found from New England down throughout the Caribbean to South America. They are a favorite among anglers for their fighting ability and for their excellent meat. They can be found from inshore estuaries to deep water reefs, and fishing for them will vary accordingly. </div><div id="articlebody"><h3>Inshore Tips</h3>Mangrove snapper are schooling fish. They tend to stay grouped and move as a unit when they decide to move. You seldom find a lone mangrove snapper, so if you catch one, there are surely more to be had. <ul><h3>Tackle</h3><li>Medium light spinning tackle </li>
<li>10 to 15 pound monofilament line </li>
<li>Fluorocarbon leader Some prefer no leader at all so as not to spook the fish. Any part of the terminal tackle that can be seen will lessen your chances of a strike. These are smart fish.</li>
<li>5/0 standard hook or 7/0 circle hook </li>
<li>Weights as necessary Use only enough weight to get your bait to the fish. Free line your bait with no weight if you can.</li>
</ul><ul><h3>Bait</h3><li>Live bait – shrimp, pinfish, mud minnows, small crabs Live bait needs to be alive. A smaller hook that is harder to see will get you more strikes. Snapper are wary, and big hooks tend to make them shy.</li>
<li>Dead bait – cut mullet, other cut fresh fish These fish are particular. The cut bait needs to be fresh and clean. Sloppy baits will not be eaten. Make sure the cuts are clean and straight, forming a nice chunk of bait.</li>
<li>Artificial bait – red and white bucktail jig, red and white nylon jig Tip these jigs with a fresh cut strip of mullet or other fish. The strip needs to be no longer than the jig. Work the jig in an up and down motion as you retrieve it back to the boat or shore.</li>
</ul><ul><h3>Fishing Locations</h3><li>Mangrove lined banks This could be around an island, a shoreline, or a canal. The roots of the mangrove trees are a perfect estuary for these snapper. They are so common there that the ‘grey’ name is usually changed to ‘mangrove’. Look to cast your bait as close to the mangroves as possible. Look for tidal current cuts around the mangroves where the water will be deeper.</li>
<li>Rock Jetties Any rocky structure, like a jetty, holds baitfish and small crustaceans. Snapper will school on these structures. Once again you need to fish close to the structure.</li>
<li>Docks and Pilings Snapper will also congregate around pilings and docks, that includes bridge pilings. Barnacles and other growth attract baitfish and small crustaceans, and they in turn attract the snapper.</li>
<li>Oyster Bars In small estuary creeks where deep holes occur close to oyster bars, snapper will be found.</li>
</ul>These snapper , like all of them identify with structure. That structure attracts marine growth which in turn attracts the baitfish and shellfish that snapper feed upon. </div></div></div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0tag:blogger.com,1999:blog-5628671549876044633.post-63812537632370215122010-11-30T18:12:00.000-05:002010-11-30T18:12:12.570-05:00Good News for fisherman<h1>Reopened Mosaic lakes teem with fish for anglers From <a href="http://www.fwc.com/">http://www.fwc.com/</a></h1><div class="BodyBold">News Release</div><div class="Body">November 30, 2010<br />
Contact: Gary Morse, 863-648-3200 </div><div class="Body">Portions of the Mosaic Fish Management Area in southern Polk County will reopen to public fishing on Friday, Dec. 10. The 1,000-acre fish management area near Fort Meade is managed through a cooperative agreement between Mosaic Fertilizer LLC and the Florida Fish and Wildlife Conservation Commission (FWC). </div><div class="Body">Lakes Coulter, LP2 East, LP2 West, S8 East and S8 West are reopening. These lakes have been closed for more than three years due to mining-related public safety issues. </div><div class="Body">When the lakes reopen, there likely will be some memorable fishing trips in store for anglers looking to catch largemouth bass, crappie, bluegill and catfish. Fish populations, as well as fishing success, often improve significantly when lakes are closed and then reopened. </div><div class="Body">The lakes range in size from 20 to 250 acres and have an angler quota that protects the fishery from overharvest. Quotas will be filled on a first-come, first-served basis. </div><div class="Body">FWC biologists and Mosaic staff took advantage of the closure by improving access roads and boat ramps, monitoring fish populations and enhancing fishing opportunities by stocking channel catfish from state hatcheries. </div><div class="Body">The Mosaic Fish Management Area has been in existence for more than 10 years. The area is open to public fishing Fridays through Mondays, from 6 a.m. until 2 p.m. There is no cost to fish, but anglers must check in and out with Mosaic security staff. </div><div class="Body">For more information on <a href="http://www.myfwc.com/RECREATION/FW_index.htm">freshwater fishing opportunities</a>, visit MyFWC.com/Fishing or call the FWC regional office in Lakeland at 863-648-3200 during regular working hours.</div>Italian Guyhttp://www.blogger.com/profile/13673079652799138057noreply@blogger.com0